Seafood Pasta Recipes, Seafood Chowder Recipe, Seafood Bisque Recipes

seafood pasta

Here are some seafood pasta recipes that are easy to make and tasty to eat !

If you are visiting Martha's Vineyard, there are many great seafood restaurants and you can feast on some of these dinners. Or, if you are renting a vacation house for a week or so, you can buy the ingredients and make one of these dishes for your family.

We recommend The Net Result in Vineyard Haven for fresh, top-notch seafood, either for bringing home to cook, or for eating at their picnic tables.



Seafood Pasta Recipes

Salmon over Linguine
Ingredients

  • 9 oz linguine
  • 4 thick salmon fillets
  • 4 slices fresh ginger
  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 4 tbsp orange juice
  • 1 carrot sliced into thin strips
  • 1 red pepper cut into thin strips
  • 3 green onions cut into thin strips
  • salt and pepper

Directions
1) Preheat oven to 400 degrees
2) Fry the sesame seeds until golden brown
3) Put the salmon fillets on baking parchment...cover with carrot, red pepper, ginger and green onion strips...drizzle soy sauce and orange juice
4) If desired, add salt and pepper...fold the parchment papers and bake fillets for 15 minutes
5) Boil the linguine
6) Place cooked fillets on top of linguine...sprinkle sesame seeds on top
7) Enjoy !



Shrimp Pasta Salad
Ingredients

  • 1 cup peeled cooked shrimp
  • 12 grape tomatoes
  • large avocado
  • 3/4 cup pasta shells
  • lettuce leaves
  • 4 tbsp mayonnaise
  • 2 tsp lemon juice
  • 2 tbsp ketchup
  • 2 drops tabasco sauce
  • salt and pepper

Directions
1) Boil water and cook the pasta shells
2) Drain and set shells aside to cool
3) Cut the avocado and remove the pit. Slice into small pieces
4) Put pieces of avocado into a bowl and sprinkle with lemon juice
5) Combine the tomatoes, avocado, lettuce and shrimp in the bowl with the pasta
6) Mix the mayonnaise, lemon juice, ketchup and tabasco sauce in a small bowl and drizzle on salad
7) Enjoy !



Tuna Pasta Salad - king of Seafood Pasta Recipes
Ingredients

  • 6 oz tuna, canned or fresh
  • 2 cans tomatoes (chopped)
  • 2 tsp tomato puree
  • 1 tsp dried oregano
  • 2 large cloves of garlic
  • 2 tbsp olive oil
  • 2 1/2 cups pasta bows
  • salt and pepper

Directions
1) Boil water and cook the pasta bows
2) Heat olive oil in saucepan
3) Fry the garlic for one minute and stir in the oregano, tomatoes and tomatoe puree
4) Keep the sauce over a medium heat and let simmer for 15 mins
5) Stir the tuna into the sauce and heat for about 2 mins
6) Drain the pasta and add it to the sauce... mixing well
7) Enjoy !


We hope you enjoy these Seafood Pasta Recipes !

Seafood Chowder Recipe



Seafood Chowder
Ingredients
  • 1 1/2 lbs seafood (clams, scallops, haddock...your choice)
  • 3 1/2 cups milk
  • 2 cans of cream of potato soup
  • 3 tbsp flour
  • 1 minced onion
  • 1/2 cup of butter
  • 1/4 tsp cayenne pepper
  • 1/4 tsp thyme
  • salt and pepper

Directions
1) slowly melt butter in saucepan
2) add onion and saute for about 1 min
3) add flour, thyme and pepper and mix
4) stir in milk and potato soup
5) wash and slice seafood you've chosen
6) mix in seafood and cook on medium heat until cooked thoroughly
7) Enjoy !


Seafood Bisque Recipe



Seafood Bisque
Ingredients
  • 3/4 cup fresh crabmeat, drained
  • 3/4 cup shrimp
  • 1/4 tsp tabasco sauce
  • 4 cups milk
  • 1/4 cup flour
  • 1/4 cup of butter
  • 1/4 cup green onions, chopped
  • 3 tbsp parsley

Directions
1) saute onions in butter
2) add flour, stir and cook for about 1 min
3) add milk and stir over medium heat for a few mins until thickens
4) stir in tabasco
5) wash and slice shrimp
6) mix in shrimp and crabmeat and cook on low heat until cooked thoroughly
7) Enjoy !



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