Seafood Chowder Recipe
Seafood Pasta Recipes, Seafood Bisque Recipe

seafood chowder

Here's a seafood chowder recipe that's easy to make and tasty to eat !

If you're planning a trip to Martha's Vineyard, there are many local restaurants that serve great chowder. If you are renting a house on the Vineyard, you might want to buy the ingredients and chef up your own tasty chowder.

We recommend The Net Result in Vineyard Haven for fresh, top-notch seafood, either for bringing home to cook, or for eating at their picnic tables.

Seafood Chowder Recipe

Seafood Chowder
Ingredients

1 1/2 lbs seafood (clams, scallops, haddock...your choice)
3 1/2 cups milk
2 cans of cream of potato soup
3 tbsp flour
1 minced onion
1/2 cup of butter
1/4 tsp cayenne pepper
1/4 tsp thyme
salt and pepper

Directions
1) slowly melt butter in saucepan
2) add onion and saute for about 1 min
3) add flour, thyme and pepper and mix
4) stir in milk and potato soup
5) wash and slice seafood you've chosen
6) mix in seafood and cook on medium heat until cooked thoroughly
7) Enjoy !

Seafood Bisque Recipe

Seafood Bisque
Ingredients

3/4 cup fresh crabmeat, drained
3/4 cup shrimp
1/4 tsp tabasco sauce
4 cups milk
1/4 cup flour
1/4 cup of butter
1/4 cup green onions, chopped
3 tbsp parsley

Directions
1) saute onions in butter
2) add flour, stir and cook for about 1 min
3) add milk and stir over medium heat for a few mins until thickens
4) stir in tabasco
5) wash and slice shrimp
6) mix in shrimp and crabmeat and cook on low heat until cooked thoroughly
7) Enjoy !