Here's a great salmon burger recipe. It's a bit different and uses vegetable slaw and bread crumbs mixed into the salmon patty recipe to create texture and a unique taste.
The salmon burgers will taste best when cooked on a grill and the recipe makes 6 servings.
After viewing the recipe, scroll down to see places we recommend on Martha's Vineyard for buying fresh seafood, either for cooking at a rental house or for eating at a restaurant.
2 lbs salmon fillet (ground)
6 onion rolls
4 large shallots (chopped)
1 cup bread crumbs
1 small cucumber
1/2 cup chopped parsley
--For the Vegetable Slaw--
1 red pepper
3 green onions
1 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon mustard
1/2 cup pine nuts
2 cloves garlic
6 cups mixed green and red cabbage
--Prepare the Vegetable Slaw--
Toss together the cabbage, onions, pepper, pine nuts and carrots. In a separate bowl, stir the mayonnaise, mustard, garlic, suagr and vinegar. Then combine the mayonnaise mix with the cabbage mix.
--Prepare the Salmon--
Mix the salmon, bread crumbs, cucumber, parsley and shallots. Divide the mix into 6 equal portions and create patties.
--Grill the Patties--
Using a gas grill, arrange the 6 salmon patties on the rack. Cook over direct heat, turning once, about 5 mins per side. When the patties are about ready, toast the onion rolls until light brown.
Serve and Enjoy !
We hope you enjoy this salmon burger recipe
Or, if you'd like a slightly more traditional sit-down restaurant, the Seafood Shanty in Edgartown has great fresh seafood meals and is right on the harbor...with fabulous views. Enjoy the seafood here and save your seafood appetizer recipes for another day
Here are some delicious seafood appetizer recipes