Lobster Meat Recipes
Baked Lobster Tail and Seafood Appetizer Recipes

Lobster Meat Recipes

Here are some fabulous lobster meat recipes.

Eating lobster is a summertime favorite ...right up there with spending time at the beach and enjoying your favorite ice cream !

Of course, there are many opportunities on Martha's Vineyard to enjoy a baked lobster.

Below the recipes listed on this page, we have some recommendations for places to purchase live lobsters and restaurants for eating lobster.

If you're renting a vacation house, you can purchase live lobsters at one of the many local seafood markets. Or, if you'd like to dine out, there are numerous restaurants with fresh, top-notch lobster.

Scroll down this page to see some recommendations (below the recipes for lobster meat)

Lobster Meat Recipes

Recipes on eddylobster.com
Lobster Stuffed Mushrooms

2 1.5 lb Fresh Lobsters
1 lb Large Mushrooms, washed and stems removed
6 tbs Butter
2 cloves Garlic, minced

1/4 tsp Pepper
2 tbs Olive Oil
1/4 cup Dry Sherry
1/4 cup Bread Crumbs, toasted
3/4 cup Gruyere or Parmesan Cheese, shredded

Cook your lobsters and chop mushroom stems. Melt butter in skillet and sauté mushroom stems and garlic. In a small bowl, combine sauted mushroom stems and garlic with pepper, olive oil, sherry, bread crumbs and cheese. Add more bread crumbs if if too moist or more sherry if too dry. Fold in the lobster meat. Stuff mushroom caps with the lobster filling. Bake at 400° for 15 to 20 minutes.

Lobster Puffs
1 1.5 lb Lobster
2 cups Flour
1/2 tsp Salt

Cayenne Pepper, to taste
3 tsp Baking Powder
1 Egg, beaten well
1 cup Milk
2 cups Peanut Oil, for frying

Cook, pick and chop your lobster. In a large bowl, sift together flour, salt, cayenne pepper and baking powder. In another bowl, blend together the egg and milk, then stir in the lobster meat. Add this to the flour mixture and mix well. Heat the peanut oil in a large skillet until hot,but not smoking, or an electric fryer set at 365 degrees. Drop the lobster mixture by rounded tablespoonfuls into the hot oil, and fry for 3 minutes or until golden brown. Allow plenty of room in the pan for the puffs to cook. Drain on paper towels and keep warm until all are done. Serve with tartar sauce.

Here are some soft shell crab recipes

Here are some seafood appetizer recipes

Try some lobster tail recipes

Places on Martha's Vineyard to get Lobster

For live lobsters...we highly recommend the Net Result in Vineyard Haven. This fish market has top quality, great service and outdoor picnic tables... if you decide you can't wait to drive home and do the cooking yourself !

lobster tail

Or, if you'd like a slightly more traditional sit-down restaurant, the Seafood Shanty in Edgartown has great fresh lobster and is right on the harbor...with fabulous views