Here are some great Cod Fish Recipes with Flavor !
If you're planning a week vacation on Martha's Vineyard and will be renting a house, you may want to cook some fish dinners. Try the beer battered fish or the almond coated cod...yum !
Scroll down below the recipes to see places on Martha's Vineyard to buy fresh fish and seafood for your vacation rental.
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork. Coat with almonds.
Or, if you'd like a slightly more traditional sit-down restaurant, the Seafood Shanty in Edgartown has great fresh seafood meals and is right on the harbor...with fabulous views. Enjoy the seafood here and save your seafood appetizer recipes for another day
Here are some delicious seafood appetizer recipes
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